Second, Indian kulfi is grainier, whereas Kool Freeze is very creamy and smooth. In India, kulfi is most often made with milk from the water buffalo-and there’s a huge difference in flavor that makes Kool Freeze more palatable to Westerners. First, Kool Freeze Kulfi Bars use cow’s milk. If you’ve had authentic Indian kulfi and haven’t liked it, give Kool Freeze Kulfi Bars a chance. It’s both a dessert and popular snack throughout southern Asia, especially on the Indian subcontinent. Among the many food vendors are the “kulfiwalla.” They supply the hot and hungry locals with kulfi, a type of ice cream that originated with the Mughal emperors (who reigned from the 16th to mid-19th century), using ice brought down from the Himalayas. On a hot day in India, one might find oneself walking down a crowded thoroughfare lined with street purveyors selling colorful sarees, bejeweled bangles and of course, street food. Kool Freeze Kulfi Bars are all-natural and certified kosher. The bars seem very rich, despite the fact that kulfi doesn’t have high butterfat content like premium ice cream-the bars are 160 to 180 calories. In exotic flavors like Chikoo, Faluda, Malai and Saffron, plus the more familiar Coconut, Mango, Pistachio and Strawberry, Kool Freeze Kulfi Bars are an experience in satisfying your sweet tooth, with a flair that transcends the typical frozen dessert from your grocery. Product Reviews / Main Nibbles / International Foods Kool Freeze Kulfi Ice Cream Bars Kosher “Indian Ice Cream”ĬAPSULE REPORT: Kulfi, Indian ice cream, is now available in cool and refreshing ice cream bars made for American palates-richer, creamier and less grainy than traditional kulfi (they’re also made with cow’s milk instead of water buffalo’s milk).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |